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Phytoestrogens

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Cancer & Natural Medicine: A Textbook of Basic Science and Clinical Research

John Boik
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American diet (Messina and Barnes, 1991), which may account, in part, for the relatively low level of breast cancer in the Japanese population. In rodent studies, consumption of soy inhibited the growth of chemically-induced mammary cancer. These effects were associated with a decrease in available tumor estrogen receptors (Barnes et al, 1990). 14.3 PHYTOSTEROLS AND SAPONINS Phytosterols and saponins are common constituents of legumes and other plants. Plant sterols, such as beta-sitosterol, reduce tumor yields when given orally to tumor-bearing animals (Nair et al, 1984).

Hormone Deception

D. Lindsey Berkson
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Edstac's thoroughness and straightforward approach to a highly complex and difficult task was impressive. It appears that the issue of endocrine disruption is stimulating an approach to chemicals and their testing and regulation that is more thorough than has existed up to this time. Unfortunately, by April 1999 reality had started to set in. The epa peer review of the proposed program recommended that work on mixtures be moved to the back burner because of the complexity involved in testing, and low-dose testing remained "contentious," with industry being resistant to the idea.

Breast Cancer? Breath Health! The Wise Woman Way

Susun S. Weed
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E; selenium, zinc, and other minerals. Preparation & Daily Dose: Used without limit. Fresh blossoms: eaten freely. Infusion of dried flowers: up to 1 quart/1 liter. Tincture/mother tincture of fresh blossoms: 15-100 drops. Fresh flower vinegar: 1-4 tablespoons/15-60 ml. Fresh blossom oil/ointment/poultice: as often as needed. Toxicity: Overconsumption of blood-thinning coumarins-present in low amounts in red clover but found in greater amounts in other clovers such as sweet clover (Melilotus officinalis)—can lead to breakdown of red blood cells and increase risk of hemorrhage.

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Related Concepts:

Estrogen
Soy
Effects
Women
Foods
Estrogens
Cancer
Activity
Effect
Body
Symptoms
Isoflavones
Diet
Menopause
Breast
Plant
Hot flashes
Levels
Soy foods
Risk
Increase
Breast cancer
Soybeans
Herbs
Cells
Protein
Menopausal symptoms
Studies
Osteoporosis
Human
Estrogen levels
Menopausal
Disease
Hot
Intake
Tofu
Study
Hormone
Natural
Flashes
Products
Estrogen receptors
Eat
Acid
Source
Soy products
Blood
Consumption
Growth
Beans
Cancers
Receptors
Food
Hormones
People
Dietary
Clover
Treatment
Vegetables
Root
Animal
Calcium
Health
Fiber
Alfalfa
Animals
Sources
Conditions
Red clover
Research
Soy protein
Black cohosh
Prostate
Heart
Weak
Herb
Phytoestrogen
Binding
Extract
Legumes
Bone
Prevent
Heart disease
Asian
Eating
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Red
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Men
Prostate cancer
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