Ralph W. Moss, Ph.D. See book keywords and concepts | Chaparral's resin also contains other promising chemicals, such as flavones, which have also been shown to exert anticancer effects. Four of the chaparral flavones demonstrated potent antiviral activity (7).
Fluid extracts of this Western bush have also been shown to have germicidal activity against five different kinds of bacteria (8).
Side Effects: Contact with the resins of the creosote bush can cause an allergic skin reaction called "contact dermatitis" (9). Taken internally, NDGA's ability to harm the kidneys has also been known for years. | Schuyler W. Lininger, Jr. DC See book keywords and concepts | One system breaks bioflavonoids into isoflavones, anthocyanins, flavans, flavonols, flavones, and flavanones.1 Some of the best-known bioflavonoids, such as genistein in soy (p. 332) and quercetin (p. 328) in onions, can be considered subcategories of the categories. Although they are all structurally related, their functions are different.
While they are not considered essential, some bioflavonoids do support health as anti-inflammatory, antihistaminic, and antiviral agents. | David Hoffman, FNIMH, AHG See book keywords and concepts | Flavonoids with unsaturated rings, such as flavones, are defined by stereoisomerism.
Biosynthetic Origin
In this classification scheme, one group of flavonoids includes those that are both intermediate steps in biosynthesis and end products, such as chalcones and flavanones. The other flavonoids constitute a second group in that they are known only as end products. These include anthocyanins and flavonols.
Molecular Size
This scheme differentiates among monomeric, dimeric, trimeric, and polmeric flavonoid structures. | Donald R. Yance, j r.,C.N., M.H., A.H.G., with Arlene Valentine See book keywords and concepts | In some breast cancers, for example, the aromatase enzyme is responsible for causing androgens to convert to estrogen. flavones, such as those found in Chinese skullcap, and isoflavones, like those found in red clover and soy products, interrupt that process and actually redirect androgens for ultimate elimination rather than conversion into estrogen.
In prostate cancer, the importance of androgens to fuel the cancer is significant; at least 75 percent of all tumors in men with metastatic prostate cancer are androgen-dependent at initial diagnosis. |
Textbook of Natural Medicine 2nd Edition Volume 1Michael T. Murray, ND See book keywords and concepts | | Natural phenolics include: flavonoids (antho-cyanidins, catechins, flavanones, flavones, flavonols and isoflavones); tannins (ellagic acid, gallic acid); phenyl iso-propenoids (such as caffeic acid, coumaric acids, ferulic acid); lignans; and other substances, including catechol, resveratrol (grape skins), rosmarinic acid (rosemary) and others. Substantial amounts of ingested quercetin are absorbed by the GI tract in humans.112 Quercetin and kaempferol are among the most abundant flavonoids in the diet. | Dr. Michael Heinrich, Joanne Barnes, Simon Gibbons and Elizabeth M. Williamson See book keywords and concepts | Cyclization can then occur to give a pyranone ring containing flavanone nucleus, which can either have the C2-C3 bond oxidized (unsaturated) to give the flavones or be hydroxylated at position C3 of the pyranone ring to give the flavanol group of flavonoids. The flavanols may then be further oxidized to yield the anthocyanins, which contribute to the brilliant blues of flowers and the dark colour of red wine. | the Editors of FC&A Medical Publishing See book keywords and concepts | The most common flavonoids are called flavonols, flavones, and isoflavones. Large studies prove that people who regularly eat foods rich in flavonoids are much less likely to develop heart disease or have a stroke than those who avoid such foods. Also, the flavonoids in green tea have shown an amazing ability to reduce the risk of cancer.
Organosulfur compounds. Garlic, the best-known food containing these, makes your immune system stronger, destroys germs, and keeps cancer-causing substances from forming. Isothiocyanates are a type of organosulfur compound found in cruciferous vegetables. | Andrew Pengelly See book keywords and concepts | While there are numerous structural classes within the flavonoids, the most commonly occurring are flavones (e.g. apigenin) and flavonols (e.g. quercetin).
Role in plant physiology
Flavonoids are universal within the plant kingdom—they are the most common plant pigments next to chlorophyll and carotenoids. They are recognised as the pigments responsible for autumnal leaf colours as well as for the many shades of yellow, orange and red in flowers. | Dr. Michael Heinrich, Joanne Barnes, Simon Gibbons and Elizabeth M. Williamson See book keywords and concepts | Wogonin also suppresses production of hepatitis B virus surface antigen. The flavones interact with the benzodiazepine-binding site of the GABAA receptor, with wogonin and baicalein being the most potent; this supports the sedative use of the herb. Baicalein is antigenotoxic in vitro and inhibits adhesion molecule expression induced by thrombin and cell proliferation of
OH-Y\
OH O Baicalin several types of cells. Wogonin inhibits nitric oxide production in activated C6 rat glial cells, acting via NF-kB inhibition and thus suppressing cell death. | Josef A. Brinckmann and Michael P. Lindenmaier See book keywords and concepts | Other constituents include methoxylated flavones [2, 3] and rosmarinic acid [4]. Based on older, unconfirmed findings, tannins and bitter substances are also present.
Indications: Spearmint leaf is used, similar to peppermint leaf, as a stomachic and carminative, however it cannot replace peppermint in hepato-biliary teas or nervine tea formulas. Spearmint leaves can be used to diminish insect infestations in stored grains (wheat) [5].
The essential oil of the drug (Krauseminz-61 DAC) is recommended for common cold symptoms, predominantiy as an inhalation. | Mark Blumenthal See book keywords and concepts | Standardization is carried out to 22-27% ginkgo flavonol glycosides (e.g., flavones quercetin, kaempferol, and isorhamnetin) and 5-7% terpene lactones (ginkgolides and bilobalide). In Germany, the content of ginkgolic acid is limited to a concentration of 5 ppm. The scientific literature shows little or no support for clinical benefits of other dosage forms of crude ginkgo leaf or low concentration extracts made from the leaf. | Dr. Michael Heinrich, Joanne Barnes, Simon Gibbons and Elizabeth M. Williamson See book keywords and concepts | Almost 600 'chemopreventive' agents are known; they are usually classified as: inhibitors of carcinogen formation (ascorbic acid, tocopherols, phenols), inhibitors of initiation (phenols, flavones) and inhibitors of postinitiation events ((3-carotene, retinoids, terpenes). Many are items of food or beverages (e.g. tea) and are sometimes called 'functional foods' or 'nutraceuticals'. Those that are used purely as foods are not covered here, but some others can be found in the chapters for which they are most useful (e.g. ginger, Chapter 13; garlic, Chapter 14). | Donald R. Yance, j r.,C.N., M.H., A.H.G., with Arlene Valentine See book keywords and concepts | Pycnogenols include a group of PCOs.
3. flavones and flavonols. flavones and flavonols are the most widely occurring flavonoids and they include quercetin, a major flavonoid I often recommend as a supplement.
4. Isoflavonoids. Isoflavonoids, found primarily in legumes, include genistein, which is found in soybeans.
5. Tannins. Tannins include proanthocyanidins, anthocyanides, and gallic acid phenolics (this is what gives red wine some of its health benefits). When supplementing with PCOs or pycnogenol, be sure to get the real thing. | C. P. Khare See book keywords and concepts | Flavones generally appear to be absent in berries.
Catechin, epicatechin and epicatechin gallate are the major flavan-3-ols occurring in seeds of many types of grapes. The extract of grape seed has been classified as a chemoprotective agent and one of the botanical antioxidants.
Catechin is present in the leaves, roots and all parts of vine of several types. Stems are relatively rich in phenolic content.
Analysis of a market sample of raisins (dehydrated grapes) gave following values: moisture 15.6; crude protein 2.2; reducing sugars 72.8; acidic as tartaric 1.8; tannins 0.3 and ash 2.0 %. | | Active principles and pharmacology
The gum yielded flavones, including gardenin, de-Me-tangeretin and nevadensin; 3 wogonins, isos-cutellarein, apigenin and de-MeO-sudachitin. Stembark gave oleanonic aldehyde, sitosterol, erythrodiol and its derivatives.
The gum possesses antispasmodic, carminative, antiseptic, expectorant, diaphoretic and anthelmintic properties.
Gentianaceae
Gentiana kurroo Royle. Habitat
Kashmir, North-Western Himalayas.
Classical & common names
Ayurvedic: Traayamaana, Traayanti; Anujaa, Balb-hra, Girisaanja, Girijaa. Unani: Ghaafis. English: Gentian. | | Other constituents include rotenoids, flavones and sterols, an isofuroxanthone, boeravine, lingnans, including liridodendrin and hypoxanthine-9-L-arabino-furanoside.
The plant possesses potent antifibrinolytic and anti-inflammatory properties and is recommended for the treatment of IUD menorrhagia. Punarnavoside is a proven antifibrinolytic agent. Liridodendrin and hypoxanthine-9-L-arabinofuranoside are antihypertensive agents, the former being a Ca2+ channel antagonist.
The plant's diuretic and hepatoprotective properties have been confirmed in many animal studies. | volker schulz and Rudolf Hansel See book keywords and concepts | Chamazulene, ct-bisabolol, and flavones such as api-genin were the single components that were found to have the strongest anti-inflammatory properties, but most studies found that the whole extracts were more active than their individual components . The chamomile preparations and their isolated constituents acted mainly on the inflammatory mediators of the arachidonic acid cascade. They had an inhibitory effect on 5-lipoxygenase and cyclooxygenase (Schilcher, 1987). | C. P. Khare See book keywords and concepts | The total flavones isolated from the root, on intravenous administration in dogs, stimulated the synthesis of cyclic AMP in platelets, impeded aggregation of platelets and prevented the formation of thrombi as well as the development of myocardial infarction. The crude extract of the plant, as proved experimentally, possesses a promising antithrombogenic property and can be used in preventing and treating arterial thrombotic diseases.
When screened for diarrhoea, in animal models, andrographolide was found very effective against E. | The Life Extension Editorial Staff See book keywords and concepts | This group includes anthocyanins, flavins, flavonols, flavones, flavonones, quercetin, carotenoids, lutein, and resveratrol.)
Enhances the potency of vitamin C; strengthens capillaries
In general, these antioxidants tend to work together, with vitamin C often providing the replenishment of hydrogen to oxidized quercetin, rutin, etc.
Kandaswami 1993
+
Vitamin C
Maintains healthy collagen; antioxidant
Vitamin K3 +
Methotrexate
Blood coagulation; immune system upregulator; found in green leafy vegetables An anticancer and anti-arthtitic drug. Note: Methottexate depletes folic acid. | C. P. Khare See book keywords and concepts | Stembark gave the flavones baicalein and arjunolone characterised as 6, 4'-dihydroxy-7-methoxyflavone. A new triterpene, glucoside-arjunolitin, has also been isolated and elucidated.
Dry bark from the stem contains 20-24 % tannin and dry bark from lower branches 15-18 %. Tannin is of a mixed type, containing both pyro-gallol and catechol tannin, similar to the English Oak bark.
Fruits contain 7-20 % tannin; gave an ester together with beta-sitosterol; friedelin. methyl-oleanolate, gallic acid, ellagic acid, arjunic acid; flavanones include arjunone. | | Active principles and pharmacology
Leaves contained flavones and their glycosides, baicalein and its 6- and 7-glucuronides, scutella-rein and its 7-glucuronide, as well as anthraquinone, and aloe-emodin.
Stem-bark gave the flavonoids oroxylin A, baicalein, its 7-glucuronide, scutellarein and its 7-rutinoside, chrysin and p-coumaric acid.
Seeds gave another flavone, oroxindin.
Heartwood yielded beta-sitosterol and isofla-vone, prunetin.
Bark of the root gave chrysin, baicalein and oroxylin. Bark also contained dihydrobaicalcein. | Josef A. Brinckmann and Michael P. Lindenmaier See book keywords and concepts | Flavonoids, particularly apigenin- and lu-teolin derivatives, as well as lipophilic flavones (methoxylated kaempferol- and quercetin derivatives) have also been detected [7, 8].
Indications: For the treatment of migraine attacks (widely used for this indication especially in Great Britain and Canada [the ESCOP monograph indicates its use for prophylaxis of migraine]), for which recent clinical studies are available with contradictory results [9—11]. | Michael Tierra See book keywords and concepts | HONEYSUCKLE FLOWERS
Honeysuckle flowers contain flavones, luteolin, inositol, and saponins and are used for the treatment of cancer generally but especially that of the lungs.
FORSYTHIA BLOSSOMS
Forsythia blossoms contain oleanolic acid, flavonoid glycoside, and saponin and have anticarcinogenic properties similar to those of honeysuckle flowers.
*Minyi Chang. Anticancer Medicinal Herbs (Hunan Science and Technology Publishing House, 1992). | Susun S. Weed See book keywords and concepts | Cooked rhubarb stalks contain carotenes, flavones, antioxidants, and rhein and emodin-two phytochemicals shown to reduce the growth and spread of tumors. To improve on a good thing, and avoid white sugar, sweeten rhubarb with organic raisins, black mission figs, and a little maple syrup.
RICE (Oryzfi sativd)
Like all grains, rice is a good source of protease inhibitors. Women who eat the most rice have the lowest rates of breast cancer. | Simon Mills and Kerry Bone See book keywords and concepts | The xanthones, flavones and flavonols were found to be potent and selective MAO-A inhibitors and the coumarins affected MAO-B in vitro.32 Amentoflavone demonstrated binding activity at the benzodiazepine receptor in vitro.33 One group of researchers have suggested, on the basis of their in vitro and in vivo studies, that hyperforin significantly contributes to the antidepressant activity.34-35 More investigation is required into the role that hyperforin might play in the antidepressant activity of hypericum. | Michael Tierra See book keywords and concepts | Family: Leguminosae
Parts Used: Leaves and pods
Energy and Flavors: Bitter, sweet, cold
Systems Affected: Colon
Biochemical Constituents: Anthraquinones, flavones, tartaric acid, mucin, salts, essential oil, traces of tannin and resin Properties: Laxative, purgative
Dose: One teaspoon steeped in a cup of boiling water, or 3-9 grams, either of which is taken in the evening before retiring Used for: Constipation
Notes: Senna is useful for the occasional problem of acute constipation. The leaves are considered to have a stronger laxative effect than the pods. | | Melilot
Melilotus officinalis
Common Names: Sweet melilot, Common melilot, Ribbed melilot Family: Leguminosae Parts Used: Aerial portions Energy and Flavors: Cool, sweet Systems Affected: Veins and circulatory system Biochemical Constituents: Coumarin and flavones Properties: Antirheumatic, antispasmodic, analgesic, aromatic, carminative
Because of the blood-thinning properties of its coumarin constituents, melilot directs its energy to the veins and can be used to enhance circulation and relieve varicose veins and thrombophlebitis. | Michael T. Murray, N.D. See book keywords and concepts | Selway JWT: Antiviral activity of flavones and flavins. In: Plant Flavonoids in Biology and Medicine: Biochemical, Pharmacological, and Structure-Activity Relationships. Alan R. Liss, New York, 1986, pp. 521-536.
34. Austin FG: Schistosoma mansoni chemoprophylaxis with dietary lapachol. Am J Trop Med Hyg 23, 412-419,1974.
35. Gilbert B, et al.: Schistosomiasis. Protection against infection by terpenoids. An Acad Brasil Cienc 42(Suppl), 397-400,1970.
36. Block JB, et al.: Early clinical studies with lapachol (NSC-11905). Cancer Chemo Rep 4, 27-28,1974.
37. | Francois Couplan, Ph.D. See book keywords and concepts | When fresh, the mature plant contains protoanemonine (an acrid and vesicant substance), saponins, flavones and reportedly an alkaloid (jervine) and a glucoside (helleborin). But while very young, its content in irritating principles is s ) low that it can be eaten raw; often it is a ided to salads in moderate quantities. Lat sr, it needs to be boiled in several cha iges of water.
The plant loses its acridity on drying, as t le protoanemonine is transformed into anc monine, a nonirritating substance. | Gary Null, Ph.D. See book keywords and concepts | Angiotensin I Converting Enzyme (ACE) in vitro, attributable to flavones.
—M. Jonadet, et al., [In Vitro Enzyme Inhibitory and In Vivo Cardioprotective Activities of Hibiscus (Hibiscus sabdariffa L.)], Journal of Pharm Belg, 45(2), March-April 1990, p. 120-124.
Results of this study showed that the administration of Karkade had marked cholesterol lowering effects in male rats fed a high-cholesterol diet over a period of 12 weeks.
—S.S. el-Saadany, et al., "Biochemical Dynamics and Hypocholesterolemic Action of Hibiscus Sabdariffa (Karkade)," Nahrung, 35(6), 1991, p. 567-576. |
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